This cake is simple, sweet and slightly sour from the fresh, ripe plums. It is adapted from Pineapple Upside Down Cake in "Recipes for the Specific Carbohydrate Diet" by Raman Prasad.
Bliss Plum Cake
2 C blanched almond flour
4 T butter, melted
1/2 C honey
1 tsp vanilla
1/4 tsp cinnamon
8 ripe medium sized plums, halved and pitted
Preheat the oven to 350
Butter a circular baking dish- I used a deep ceramic pie dish
Mix the eggs, honey, butter (once it has cooled), vanilla and cinnamon.
Mix in the blanched almond flour.
Pour into the baking dish and top with plums skin side up.
Bake 30-40 minutes