Pumpkin Pumpkin everywhere and I love it!
I don't always love everything pumpkin- like pumpkin ice cream and pumpkin yogurt aren't for me. But I LOVE pumpkin baked goods. I've been making alternating batches of my Banana Muffins and Cream Cheese Pumpkin Muffins (above, with chocolate chips added) for the past few weeks now and they're still so good and heart warming.
I've saved some of the batches to freeze so that I have a few of my healthier and energy-giving foods for when we're first home with the baby. But then I think I'll start baking again as soon as I can.
And then it will be time for Thanksgiving and Christmas and I think I should just do all pies this time around!
For some more ideas:
Some of My Apple Recipes for Ya'
Grain Free Pumpkin Inspiration
Grain Free Carrot Cake with Classic Cream Cheese Frosting
Grain Free Zucchini Bread
Have a fantastic Fall Week!