Oh man, I'm excited for 2015. Like, ants in my pants let's get this year started.
We have our awesome little man, I'm purging a lot of my things and simplifying, I'm painting just for fun, I got an awesome pair of chords on sale at Anthro, and I'm working on plans to start my gluten free bakery business. Bring on the chaos.
Looking back on my top ten recipes from this year, I felt happy and proud.
These are all yummy, some are comforting, some are decadent, and most are simple. I love that. My reason for starting all of this was to make grain free, natural sugars baked goods that I wasn't finding anywhere else. And amazingly I'm still making them with lots of new ideas stuffed in my back pockets. If I can bake things that other people enjoy and that make them happy, then I really am so fulfilled and happy.
I hope you enjoy looking over these recipes and trying a few. And I hope you get excited for the new year, do the things that you need and love to feel your best, and jump into the chaos.
The Almond Flower's Top Ten Recipes of 2014